{"id":72725,"date":"2018-11-02T14:39:37","date_gmt":"2018-11-02T13:39:37","guid":{"rendered":"https:\/\/www.ajconseil.fr\/?p=72725"},"modified":"2018-11-02T17:30:40","modified_gmt":"2018-11-02T16:30:40","slug":"gault-millau-2019-le-palmares","status":"publish","type":"post","link":"https:\/\/www.ajconseil.fr\/fr\/gault-millau-2019-le-palmares\/","title":{"rendered":"Gault & Millau 2019 : le palmar\u00e8s !"},"content":{"rendered":"

[vc_row row_height_percent=\u00a0\u00bb0″ back_color=\u00a0\u00bbcolor-270653″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″][vc_column width=\u00a0\u00bb1\/1″][vc_column_text]<\/p>\n

GAULT & MILLAU 2019\u00a0: LE PALMARES\u00a0!<\/span><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb3\/4″][vc_column_text css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb]Toujours aussi attendu, le Gault & Millau 2019, qui met \u00e0 l\u2019honneur dans sa derni\u00e8re \u00e9dition, \u00a03.900 restaurants et bistrots, fait des heureux parmi les professionnels de la restauration. A vos couteaux et vos fourchettes\u2026<\/strong><\/p>\n

Le cru Gault & Millau 2019 fera date dans les annales de la restauration fran\u00e7aise\u00a0! En tout cas, date dans celles d\u2019Alexandre Mazzia<\/strong>, chef de l\u2019AM \u00e0 Marseille (13).<\/p>\n

Chef de l\u2019ann\u00e9e <\/strong><\/h2>\n

C\u2019est lui, en effet, qui d\u00e9croche la timbale et est sacr\u00e9 <\/strong>\u00ab\u00a0Chef de l\u2019ann\u00e9e\u00a0\u00bb<\/strong> par le c\u00e9l\u00e8bre guide gastronomique. <\/strong>Apr\u00e8s l’avoir crois\u00e9 au Ventre de l’Architecte<\/strong>,\u00a0le chef\u00a0propose \u00e0 l’AM<\/a>, qu’il a ouvert il y a quatre ans,\u00a0\u00ab\u00a0une cuisine personnelle et radicalement \u00e9loign\u00e9e des canons<\/em>\u00ab\u00a0, selon le Gault et\u00a0Millau.<\/p>\n

Avec des plats signatures comme la \u00ab\u00a0biscotte v\u00e9g\u00e9tale aux fleurs et condiments framboise-harissa\u00a0\u00bb<\/em>, ou le \u00ab\u00a0coing, pomme verte, chocolat, panais<\/em>\u2009<\/em>\u00ab\u00a0,<\/em> le chef \u00e9toil\u00e9 Alexandre Mazzia\u00a0s’inspire des produits et de\u00a0l’inspiration du moment.[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/4″][vc_single_image media=\u00a0\u00bb72756″ caption=\u00a0\u00bbyes\u00a0\u00bb media_width_percent=\u00a0\u00bb100″ css_animation=\u00a0\u00bbright-t-left\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb3\/4″][vc_separator sep_color=\u00a0\u00bbcolor-vyce\u00a0\u00bb][vc_column_text css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb]Parall\u00e8lement \u00e0 cette distinction tr\u00e8s convoit\u00e9e, le guide Gault & Millau met \u00e0 l\u2019honneur d\u2019autres jolies tables et de nombreux professionnels. D\u00e9couvrez ci-dessous les \u00ab\u00a0heureux\u00a0et heureuses \u00bb \u00e9lu(e)s\u00a0:<\/p>\n

Grands de demain<\/strong><\/h2>\n
    \n
  • Am\u00e9lie Dravas <\/strong>\u2013 Aponem \u2013 Vailhan (34)<\/li>\n
  • Rapha\u00ebl R\u00e9go <\/strong>– OKA \u2013 Paris (75)<\/li>\n
  • Guillaume Scheer \u2013 <\/strong>Les Plaisirs gourmands \u2013 Schiltigheim (67)<\/li>\n
  • Julien Lemari\u00e9 \u2013 <\/strong>IMA \u2013 Rennes (35)<\/li>\n
  • Marco Vigano \u2013 <\/strong>Aux Anges \u2013 Roanne (42)<\/li>\n
  • Alan Taudon \u2013 L\u2019Orangerie <\/strong>\u2013 <\/strong>H\u00f4tel Four Saisons George V \u2013 Paris (75)<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/4″][vc_single_image media=\u00a0\u00bb72728″ media_width_percent=\u00a0\u00bb100″ css_animation=\u00a0\u00bbright-t-left\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb2\/3″][vc_separator sep_color=\u00a0\u00bbcolor-vyce\u00a0\u00bb][vc_column_text css_animation=\u00a0\u00bbright-t-left\u00a0\u00bb]<\/p>\n

    Entrepreneur de l\u2019Ann\u00e9e<\/strong><\/h2>\n
      \n
    • Hakim Gaouaoui \u2013 <\/strong>Ma Cocotte \u2013 Paris (75)<\/li>\n<\/ul>\n

      Directeur de Salle de l\u2019Ann\u00e9e<\/strong><\/h2>\n
        \n
      • Denis Courtiade \u2013 <\/strong>Le Plaza Ath\u00e9n\u00e9e \u2013 Paris (75)<\/li>\n<\/ul>\n

        Jeune Directeur de Salle de l\u2019Ann\u00e9e<\/strong><\/h2>\n
          \n
        • Fanny Perrot \u2013 Yoann Conte \u2013 <\/strong>Veyrier du Lac (74)<\/li>\n<\/ul>\n

          Sommelier de l\u2019Ann\u00e9e<\/strong><\/h2>\n
            \n
          • Maxime Valery \u2013 <\/strong>La Vague d\u2019Or \u2013 Saint Tropez (83)<\/li>\n
          • Baptiste Cavagna \u2013 <\/strong>Le Grand restaurant \u2013 Paris (75)<\/li>\n<\/ul>\n

            Jeune Sommelier de l\u2019Ann\u00e9e<\/strong><\/h2>\n
              \n
            • Julien Petracci \u2013 <\/strong>H\u00f4tel des Bains \u2013 Charavines (38)<\/li>\n<\/ul>\n

              P\u00e2tissier de l\u2019Ann\u00e9e<\/strong><\/h2>\n
                \n
              • Micheli Sandro – <\/strong>Le Louis XV \u2013 Monte Carlo (98)<\/li>\n<\/ul>\n

                Jeunes P\u00e2tissiers de l\u2019Ann\u00e9e<\/strong><\/h3>\n
                  \n
                • Camille Pailleau \u2013 <\/strong>Rozo \u2013 Lille (59)<\/li>\n
                • Brandon Dehan \u2013 <\/strong>Oustau de Baumani\u00e8re \u2013 Les Baux de Provence (13)<\/li>\n<\/ul>\n

                  Troph\u00e9e POP<\/strong><\/h3>\n
                    \n
                  • Tatiana et Katia Levha – <\/strong>Double Dragon \u2013 Paris (75)<\/li>\n<\/ul>\n

                    Bistrot 2019<\/strong><\/h3>\n
                      \n
                    • Tomy Gousset \u2013 <\/strong>Tomy & Co \u2013 Paris (75)<\/li>\n<\/ul>\n

                      [\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image media=\u00a0\u00bb72762″ caption=\u00a0\u00bbyes\u00a0\u00bb media_width_percent=\u00a0\u00bb100″ css_animation=\u00a0\u00bbright-t-left\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb2\/3″][vc_separator sep_color=\u00a0\u00bbcolor-vyce\u00a0\u00bb][vc_column_text css_animation=\u00a0\u00bbright-t-left\u00a0\u00bb]<\/p>\n

                      Grandes toques<\/strong><\/h2>\n

                      Passage de 19 \u00e0 19,5\/20<\/strong><\/p>\n

                        \n
                      • Yannick Alleno et G\u00e9rard Barbin – <\/strong>Le 1947 H\u00f4tel Cheval Blanc – Courchevel (73)<\/li>\n
                      • R\u00e9gis et Jacques Marcon \u2013 <\/strong>Saint-Bonnet-le-Froid (43)<\/li>\n<\/ul>\n

                        Les nouveaux 5 toques<\/strong><\/h2>\n
                          \n
                        • Christophe Bacqui\u00e9 – <\/strong>H\u00f4tel du Castellet – Le Castellet (83)<\/li>\n
                        • Jean-Fran\u00e7ois Pi\u00e8ge – <\/strong>Le Grand Restaurant \u2013 Paris (75)<\/li>\n<\/ul>\n

                          Les nouveaux 4 toques<\/strong><\/h2>\n
                            \n
                          • AM par Alexandre Mazzia <\/strong>\u2013 Marseille (13)<\/li>\n
                          • Veyrier du Lac – Glenn Viel <\/strong>– <\/strong>Les Baux de Provence (13)<\/li>\n
                          • Piet Huysentruy – Likoke <\/strong>– <\/strong>Les Vans (07)<\/li>\n
                          • Christopher Coutanceau – <\/strong>Restaurant Christopher Coutanceau – La Rochelle (17)<\/li>\n
                          • Arnaud Faye – <\/strong>La Ch\u00e8vre d\u2019Or \u2013 Eze (06)<\/li>\n
                          • J\u00e9r\u00f4me Roy – <\/strong>Le Clo\u00eetre – Mane (04)<\/li>\n
                          • Micka\u00ebl Tourteaux –<\/strong> Flaveur \u2013 Nice (06)<\/li>\n
                          • J\u00e9r\u00f4me Banctel – <\/strong>Le Gabriel – La R\u00e9serve H\u00f4tel et Spa \u2013 Paris (75)<\/li>\n
                          • Nicolas Masse – <\/strong>La Grand\u2019Vigne – Les Sources de Caudalie \u2013 Martillac (33)<\/li>\n<\/ul>\n

                            [\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image media=\u00a0\u00bb72737″ caption=\u00a0\u00bbyes\u00a0\u00bb media_width_percent=\u00a0\u00bb100″ css_animation=\u00a0\u00bbright-t-left\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_separator sep_color=\u00a0\u00bbcolor-vyce\u00a0\u00bb][vc_column_text css_animation=\u00a0\u00bbbottom-t-top\u00a0\u00bb]<\/p>\n

                            Les jeunes talents<\/strong><\/h2>\n
                              \n
                            • Quentin Brunet <\/strong>\u2013 Polypode \u2013 Clermont Ferrand (63)<\/li>\n
                            • Adrien Descouls <\/strong>\u2013 Origines \u2013 Le Broc (06)<\/li>\n
                            • Nicolas Seibold <\/strong>\u2013 la Mutinerie \u2013 Lyon (69)<\/li>\n
                            • Christopher Aubry <\/strong>\u2013 Le Saisonnier \u2013 Roye (70)<\/li>\n
                            • Christophe Le Marrec <\/strong>\u2013 Le Br\u00e9l\u00e9venez \u2013 Lannion (22)<\/li>\n
                            • Arnaud Davin <\/strong>\u2013 La Serre \u2013 Paimpol (22)<\/li>\n
                            • Virginie Giboire <\/strong>\u2013 Racines \u2013 Rennes (35)<\/li>\n
                            • Alessandro Capone <\/strong>\u2013 U Tavanincu \u2013 Velone Orneto (2b)<\/li>\n
                            • Aur\u00e9lien Largeau <\/strong>\u2013 La Table d\u2019\u00e0 C\u00f4t\u00e9 \u2013 Ardon (45)<\/li>\n
                            • Maxime Moret-<\/strong>Le Comptoir \u00e0 Manger – Strasbourg (67)<\/li>\n
                            • J\u00e9r\u00e9mie Th\u00e9baut \u2013<\/strong> Aux Armes de Champagne – Golbey (88)<\/li>\n
                            • Jinny Zingraff <\/strong>– Quai 21 \u2013 Colmar(68)<\/li>\n
                            • Antoine Botter <\/strong>\u2013 L\u2019Osmose – Strasbourg (67)<\/li>\n
                            • Nicolas Koffel <\/strong>\u2013 Le Banquet des Sophistes – Strasbourg (67)<\/li>\n
                            • Diego Delbecq <\/strong>– Restaurant le S\u00e9bastopol – Lille (59)<\/li>\n<\/ul>\n

                              [\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_column_text css_animation=\u00a0\u00bbright-t-left\u00a0\u00bb]<\/p>\n

                               <\/p>\n

                                \n
                              • Batiste Day \u2013 <\/strong>Paris (75)<\/li>\n
                              • Romain Mahi –<\/strong> Maguey – Paris (75)<\/li>\n
                              • Adrien Cachot – <\/strong>La Condesa – Paris (75)<\/li>\n
                              • Julien Gu\u00e9rard – <\/strong>La D\u00eenette – Rouen (76)<\/li>\n
                              • Rudy Ballin – <\/strong>La Belle Etoile – Niort (79)<\/li>\n
                              • Roman Winicki – <\/strong>La Belle Etoile – Niort (79)<\/li>\n
                              • Romain Schlumberger –<\/strong> La Cuisine au Beurre – Poitiers (86)<\/li>\n
                              • Mathias Martin – <\/strong>Symbiose \u2013 Bordeaux (33)<\/li>\n
                              • S\u00e9bastien Rath- <\/strong>Art\u00e9mise – Uz\u00e8s (30)<\/li>\n
                              • Jordan Yuste- <\/strong>Le Bacaro – S\u00e8te (34)<\/li>\n
                              • Thomas Vonderscher – <\/strong>La Promenade – Toulouse (31)<\/li>\n
                              • Katsu Nakanishi – Toulouse (31)<\/li>\n
                              • Ga\u00e9tan Morvan – <\/strong>Lamaccotte – Anger (49)<\/li>\n
                              • Nathan Cretney – <\/strong>Epi’Curieux \u2013 Lea Roche sur Yon (85)<\/li>\n
                              • Mathieu Roche – <\/strong>Passion’elle – Marseille (13)<\/li>\n
                              • Paul Langl\u00e8re – <\/strong>S\u00e9pia \u2013 Nice (06)<\/li>\n<\/ul>\n

                                [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

                                [vc_row row_height_percent=\u00a0\u00bb0″ back_color=\u00a0\u00bbcolor-270653″ overlay_alpha=\u00a0\u00bb50″ gutter_size=\u00a0\u00bb3″ column_width_percent=\u00a0\u00bb100″ shift_y=\u00a0\u00bb0″ z_index=\u00a0\u00bb0″][vc_column width=\u00a0\u00bb1\/1″][vc_column_text] GAULT & MILLAU 2019\u00a0: LE PALMARES\u00a0! [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb3\/4″][vc_column_text css_animation=\u00a0\u00bbleft-t-right\u00a0\u00bb]Toujours aussi attendu, […]<\/p>\n","protected":false},"author":1,"featured_media":72721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,115],"tags":[],"class_list":["post-72725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","category-tendances-marche"],"yoast_head":"\nGault & Millau 2019 : le palmar\u00e8s ! - AJ Conseil<\/title>\n<meta name=\"description\" content=\"Le guide gault & Millau 2019 sort le 12 novembre 2018. D\u00e9couvrez le palmar\u00e8s complet ici dont le chef de l'ann\u00e9e : Alexandre Mazzia \u00e0 Marseille (13).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ajconseil.fr\/fr\/gault-millau-2019-le-palmares\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gault & Millau 2019 : le palmar\u00e8s ! - AJ Conseil\" \/>\n<meta property=\"og:description\" content=\"Le guide gault & Millau 2019 sort le 12 novembre 2018. 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